What is Inside
This Marinara Sauce has in the works for many years by our Italian award-winning chef. His has carefully selected a few but powerful ingredients, such as San Marzano tomatoes, garlic, sunflower oil, oregano, extra virgin olive oil, basil, bay leaf and Himalayan salt.
This sauce offers you a traditional yet unique taste, with the fresh San Marzano tomatoes, basil and oregano coming through the most. The recipe has been formulated to give you a smooth texture and a rich and balanced flavor experince.
San Marzano Tomatoes, Naples, Italy
San Marzano tomatoes are said to have originated in Peru, but were gifted to the kingdom of Naples around 1770. Naples started growing the then-new tomato seed in volcanic soil under Mount Vesuvio, going on to grow the best tomatoes, with thick skin, a strong, sweet taste and low acidity.
How to Use
The Marinara Sauce is ready to use upon opening. There is no need for cooking or seasoning. Dr Smood recommends to heat it up before use. Enjoy it on your preferred Dr Smood pasta or as a spread.
Pairs well With
Extra Virgin Olive Oil - Southern ItalyGrown in the foothills of Mount Etna, this single origin Extra Virgin Olive Oil is pure liquid gold. $37 - $1.12 per serving
Kamut Spaghetti PastaProbably the healthiest (and tastiest) spaghetti in the world. Made from organic single origin ancient grain. $12.50 - $1.38 per serving
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