Extra Virgin Olive Oil - Southern Italy

Name: Tomato Basil Sauce
Brand: dr. smood
SKU: HS-SCS-TBS-14-3
Price: 29.85 USD
Availability: InStock

$36.95

$1.11 per serving

Chef's Favorite

Beauty

Health

Quantity must be 1 or more

Choose Your Quantity

1 Bottle $36.95 2 Bottles $34.18 ea. SAVING 7% 4 Bottles $31.41 ea. SAVING 15%

Main Highlights

Certified Organic

Single Origin

Premium

Mount Etna

Sicily

Cold-Pressed

Antioxidants

Medium Fruity

16.9 Oz

Details

This premium Monocultivar extra virgin olive oil is made from olives grown organically in the volcanic foothills of Mount Etna, Sicily. This extraordinary volcanic soil helps the crops to thrive and results in a uniquely fresh, grassy taste and fruity aroma when consumed. While transformed, the olives are cold-pressed to preserve their nutrient profile to the fullest.

Ingredients

Organic single origin cold-pressedd olives from Nocellara Dell'Etna.

Flavor Profile

The emerals green color has traces of "gold" and the profile is medium fruity. You will experience the notes of almonds, eggplant, tomatoes, and Sicily.

Nutrition Label

Nutrition Facts Servings: 33, Serv. Size: 1tsp (15ml), Amount Per Sizing: Calories 120, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

INGREDIENTS: ORGANIC EXTRA-VIRGIN OLIVE OIL

How To Use

Dr Smood recommends using this olive oil to enhance flavors in salads, as a marinate or to simply dip your bread (Scarpetta). It can also be consumed straight as a superfood supplement.

Why Is This Better?

Certified Organic

Single Origin

Grown in Volcanic Soil

Cold-Pressed

Artisanal Methodology

Olive, Mount Etna, Sicily

The Noccellara Del'Etna Olive is found around the Sicilian volcano, Mount Etna in the lower altitudes. The volcanic soil is very rich in precious substances that make the land very fertile. The olives are hand-picked to ensure the best and cleanest quality. The olive trees are very small but able to adapt to the Sicilian climate and the fruits are large, round and very juicy.