Extra Virgin Olive Oil - Southern Italy
Extra Virgin Olive Oil - Southern Italy
Extra Virgin Olive Oil - Southern Italy
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Extra Virgin Olive Oil - Southern Italy

$37

$1.12 per serving
Regular price
$37
Sale price
$37.00
Regular price
Coming Soon
Unit price
per 
Main Highlights
Certified Organic
Single Origin
Premium
Mount Etna
Sicily
Cold-Pressed
Antioxidants
Medium Fruity
16.9 Oz
How much do I need?

33 servings per container.

Details

This premium Monocultivar extra virgin olive oil is made from olives grown organically in the volcanic foothills of Mount Etna, Sicily. This extraordinary volcanic soil helps the crops to thrive and results in a uniquely fresh, grassy taste and fruity aroma when consumed. While transformed, the olives are cold-pressed to preserve their nutrient profile to the fullest.

Benefits

For most people living around the Mediterranean, olive oil has been a dietary staple for centuries. Extra virgin olive oil is considered to be the healthiest, and most flavorful, version of olive oil, extracted with natural, pure, time-proven methods. The fatty acids and antioxidants in olive oil have many powerful health benefits, including decreasing the risk of heart disease.

Ingredients

Single origin cold-pressed extra virgin olive oil pressed from Nocellara Dell'Etna (Monocultivar).

Nutrition Label

Nutrition Facts Servings: 33, Serv. Size: 1tsp (15ml), Amount Per Sizing: Calories 120, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).


INGREDIENTS: ORGANIC EXTRA-VIRGIN OLIVE OIL

Reviews

I am no olive oil connoisseur, but there's a big difference in the olive oils on the market. This is by far the best and most unique Extra Virgin Olive Oil I've ever had. Its freshness and flavor are on another level. It's a magical product!

What is Inside

Ingredients

This is a premium single origin cold-pressed extra virgin olive oil is pressed from Nocchelara Dell'Etna Sicilian cultivated olives. It's an indigenous variety of olives that can only grow in volcanic soil. 

Flavor Profile

The emerald green color has traces of "gold" and the profile is medium fruity. You will experince the notes of almonds, artichokes, tomatoes and Sicily. 

Olive, Mount Etna, Sicily

The Noccellara Del'Etna Olive is found around the Sicilian volcano, Mount Etna in the lower altitudes. The volcanic soil is very rich in precious substances that make the land very fertile. The olives are hand-picked to ensure the best and cleanest quality. The olive trees are very small but able to adapt to the Sicilian climate and the fruits are large, round and very juicy.

How to Use

This Premium Extra Virgin Olive Oil has a unique taste that will make you dream about the Italian country side. Dr Smood recommends using it to enhance flavors in salads, as marinate or to dip your bread. It can also be taken straight as a superfood supplement.