Organic single origin kamut khorasan flour slowly stoneground then mixed with mountain mineral water.
The Kamut Khorasan wheat offers you a traditional yet unique taste with hints of pine and macadamia nuts and a delicate floral fragrance. There's no pasta like this!
Nutrition Facts Servings: 8, Serv. Size: 2oz (56g), Amount Per Serving: Calories 200 , Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0g (0% DV), Total Carb. 38g (14% DV), Dietary Fiber 2g (7% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 1mg (6% DV), Potas. 130mg (2% DV).
INGREDIENTS: ORGANIC KAMUT KHORASAN WHEAT SEMOLINA, WATER
CONTAINS: WHEAT/GLUTEN
Dr Smood recommends to heat water in a pot on the stove till it reaches a boiling temperature. Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 9-10 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is separated. Disregard the water and let the pasta cool for 2 minutes before enjoying.
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