Kamut Spaghetti Pasta


$1.55 per serving


This product has superfoods containing high amounts of nutrients that improve your energy and are required for main body functions.



This product has a significant amount of obtainable plant protein that helps build mental and physical strength and power from within.



This product has high levels of vitamins, minerals, and dietary fibers which helps sustain a healthy lifestyle and growth.

7 reviews
Regular price $27.90
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How much do I need?

9 servings per container. 

Main Highlights
Certified Organic
Single Origin
Ancient Grain
Artisanal Approach
454 Grams

Kamut is a nutritious, single origin ancient grain originating thousands of years ago in the Middle East, also known as Khorasan wheat. The grain is twice the size of modern day wheat, and is known for its rich and nutty flavor. To make it into spaghetti, the grain is stone-ground in high altitudes, mixed with mountain spring water and then artisanally bronze-cut. This is the best quality pasta in the world.


Organic single origin kamut khorasan flour slowly stoneground then mixed with mountain mineral water.

Flavor Profile

The Kamut Khorasan wheat offers you a traditional yet unique taste with hints of pine and macadamia nuts and a delicate floral fragrance. There's no pasta like this!

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2oz (56g), Amount Per Serving: Calories 200 , Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0g (0% DV), Total Carb. 38g (14% DV), Dietary Fiber 2g (7% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 1mg (6% DV), Potas. 130mg (2% DV).



How To Use

Dr Smood recommends to heat water in a pot on the stove till it reaches a boiling temperature. Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 9-10 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is separated. Disregard the water and let the pasta cool for 2 minutes before enjoying. 

Why Is This Better?

Certified Organic

Single Origin

Pure Ancient Grain


Manufactured in High Altitudes 

Artisanal Methodology

Kamut, Saskatchewan, Canada

The Kamut grain originated in Western Asia, but came to North America from Egypt after World War II. The ancient grain is dating back thousands of years and remains pure and untouched to this day. South Saskatchewan has the perfect climate and soil conditions for Kamut to thrive in temperate climate without too much rain, where it's farmed organically to ensure only the highest quality.