Farro Fusilli Pasta
Farro Fusilli Pasta
Farro Fusilli Pasta
Farro Fusilli Pasta
Farro Fusilli Pasta
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Farro Fusilli Pasta

$22.90

$1.27 per serving
Energy

Energy

This product has superfoods containing high amounts of nutrients that improve your energy and are required for main body functions.

Power

Power

This product has a significant amount of obtainable plant protein that helps build mental and physical strength and power from within.

Regular price $22.90
Choose Your Quantity
How much do I need?

9 servings per container.

Main Highlights
Certified Organic
Single Origin
Ancient Grain
Bronze-Cut
Fibers
Protein
Minerals
Artisanal Approach
454 Grams
Details

Farro is a nutritious cousin of spelt, originating thousands of years ago in Egypt. To make it into fusilli, the grain is stone-ground in high altitudes, mixed with mountain spring water and then artisanally bronze-cut. This is the best quality pasta in the world.

Ingredients

Organic single origin farro flour mixed with mountain mineral water.

Flavor Profile

When cooking the farro pasta, it will emit a unique scent of hazelnut, cinnamon, and eggplant. The texture is soft and the flavor is nutty. 

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2oz (56g), Amount Per Sizing: Calories 190, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 39g (14% DV), Dietary Fiber 2g (7% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 3.6mg (20% DV), Potas. 0mg (0% DV).

INGREDIENTS: ORGANIC SPELT WHEAT (TRITICUM DICOCCUM) FLOUR, WATER

CONTAINS: WHEAT/GLUTEN

How To Use

Dr Smood recommends to heat up water in a pot on a stove till it reaches a boiling temperature. Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 10 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is separated. Disregard the water and let the pasta cool for 2 minutes before enjoying. 

Why Is This Better?

Certified Organic

Single Origin

Pure Ancient Grain

Bronze-Cut

Plant-Based

Manufactured in High Altitudes 

Artisanal Methodology

Farro, Umbria, Italy

Farro has been used for thousands of years and is said to originate from the Middle East. Umbria, set in the center of Italy, doesn't have any coastlines or borders to other countries. It is known for its green fields and artisanal farming methods of olives, wine and farro, which thrives in the sunny, dry region.