Farro Fusilli Pasta
Farro Fusilli Pasta
Farro Fusilli Pasta
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Farro Fusilli Pasta

$11.50

$1.27 per serving
Regular price
$11.50
Sale price
$11.50
Regular price
Coming Soon
Unit price
per 
Main Highlights
Certified Organic
Single Origin
Ancient Grain
Bronze-Cut
Fibers
Protein
Minerals
Artisanal Approach
454 Grams
How much do I need?

9 servings per container.

Details

Farro is a nutritious cousin of spelt, originating thousands of years ago in Egypt. To make it into fusilli, the grain is stone-ground in high altitudes, mixed with mountain spring water and then artisanally bronze-cut. This is the best quality pasta in the world.

Benefits

Farro is very low in gluten and sugar, but rich in fiber, protein (15g for every 100g) and minerals, like selenium and well-known antioxidant properties. Its unique starch structure makes it more digestible with a lower glycemic index compared to regular grains.

Ingredients

Single origin farro flour mixed with mountain spring water.

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2oz (56g), Amount Per Sizing: Calories 190, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 39g (14% DV), Dietary Fiber 2g (7% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 40mg (4% DV), Iron 3.6mg (20% DV), Potas. 0mg (0% DV).


INGREDIENTS: ORGANIC SPELT WHEAT (TRITICUM DICOCCUM) FLOUR, WATER


CONTAINS: WHEAT/GLUTEN

Reviews

My family and I have tried many different grains but had never tried farro. It's our new favorite. It's not just the nutritionally amazing, but the taste is fantastic!

What is Inside

This fusilli pasta is made from single origin ancient grain, farro which has been slowly stone ground and mixed with mountain spring water in high altitudes. The pasta is made by artisinal Italian pasta-makers and has been bronze-cut to make sauces stick better. When it cooks, the pasta will emit a unique scent of hazelnut, cinnamon and aubergine. 

Farro, Umbria, Italy

Farro has been used for thousands of years and is said to originate from the Middle East. Umbria, set in the center of Italy, doesn't have any coastlines or borders to other countries. It is known for its green fields and artisanal farming methods of olives, wine and farro, which thrives in the sunny, dry region. 

How to Use

To get the best result, Dr Smood recommends to heat up water in a pot on the stove till it reaches boiling temperature (approximately around 180 degrees fahrenheit). Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 10 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is seperated. Disregard the water and let the pasta cool for 2 minutes before enjoying.