What is Inside
Arrabbiata Sauce is made up of San Marzano tomatoes, extra virgin olive oil, garlic, Himalayan salt, chili flakes, chili powder, bay leaf and basil. All ingredients have been meticulously sourced from artisinal farmers who have through many generations grown the produce in the most fertile soils to ensure the best quality and flavor.
This sauce offers you a traditional yet unique taste, with the fresh San Marzano tomatoes, chilies, extra virgin olive oil and basil coming through the most. The recipe has been formulated to give you a smooth texture and a rich and balanced flavor experience.
San Marzano Tomatoes, Naples, Italy
San Marzano tomatoes are said to have originated in Peru, but were gifted to the kingdom of Naples around 1770. Naples started growing the then-new tomato seed in volcanic soil under Mount Vesuvio, going on to grow the best tomatoes, with thick skin, a strong, sweet taste and low acidity.
How to Use
The Arrabbiata Sauce is ready to use upon opening. There is no need for cooking, seasoning or adding any additional ingredients. Dr Smood recommends to heat it up before use to get the full flavor experince. Enjoy it on your preferred Dr Smood pasta or as a spread.
Pairs well With
Kamut Penne PastaThis ancient grain pasta proves that you don't have to sacrifice flavor for nutrition. $12.50 - $1.38 per serving
White Corn Fusilloni PastaOrganic pearl white corn, an ancient cereal grown in Italy, makes this the best gluten free pasta there is. $11 - $2.75 per serving
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