Organic blend of grape tomatoes, sundried tomatoes, tomato paste, shallots, sunflower oil, extra virgin olive oil, red wine vinegar, pine nuts, cashews, basil, Himalayan salt, and bay leaf.

This pesto offers you a traditional yet unique taste with fresh sun-dried tomatoes, extra virgin olive oil, and shallows standing out the most. The recipe has been formulated to give you a smooth texture with chunks of crunchy nuts, and a rich and balanced flavor experience. 

Nutrition Facts Servings: 4, Serv. Size: 1.58 oz (45g), Amount Per Serving: Calories 150 , Total Fat 15g (19% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 60mg (3% DV), Total Carb. 5g (2% DV), Dietary Fiber <1g (3% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (4% DV), Potas. (2% DV).

INGREDIENTS: ORGANIC SHALLOTS, ORGANIC GRAPE TOMATOES, ORGANIC TOMATO PASTE, ORGANIC SUNFLOWER OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC RED WINE VINEGAR, ORGANIC PINE NUTS, ORGANIC CASHEWS, ORGANIC SUNDRIED TOMATOES, ORGANIC BASIL, HIMALAYAN PINK SALT, ORGANIC BAY LEAF

CONTAINS: CASHEW

Ready to use upon opening. We recommend using the pesto as sauce for your pasta or as a spread for your bruschetta or sandwich. 

No need to cook or add any seasoning. Remove the excess oil before use.