Meet Dr Smood's R&D Team

Dr Smood engineered a culinary dream team to craft the most craveworthy, all-organic performance foods in the world. The recipe for the ultimate Research & Development team at Dr Smood is two parts chef (one dash fine dining and one pinch plant-based) and one part in-house nutritionist.

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Production Team
Why Choose Organic vs Non-Organic?

“Organic food is an investment in your health. The premiums we pay for health insurance are astronomical. And what we typically pay for are reactive treatments to disease. We don’t focus on the ways we can preventatively avoid disease through the foods we eat and drink.”

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Marietta Leung
Why Choose non-GMO vs GMO?

“Why are we waiting for any more scientific research to prove these chemicals are dangerous for our health, while knowing very well, that the pharmaceutical and food industries first and foremost important agenda is to make money NOT to take care of the health of the citizens of this country?”

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Marietta Leung
Your Golden Mylk Latte Actually Comes from Hawaii

The deep hue and slightly spicy taste of your favorite Golden Mylk Latte is made only with the best turmeric in the world - which also comes from one of the most beautiful. Every sip of Dr Smood’s Golden Mylk latte is crafted with red turmeric from certified organic farms in tropical lush Kauai, Hawaii.

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FoodMarietta Leung