Why Is This Better?
Single Origin Ancient Grain
15 Years in the Making
White Corn, Province of Verona, Italy
The "Pearl" White Corn is a rare and naturally gluten-free cereal cultivated in the Province of Verona, in Italy. The cereal has very low water requirements when grown, and has never been subject to genetic modifications. The white corn is a low-impact and a earth-friendly cereal, supportive of biodiversity. The mild climate in Northern Italy is perfect conditions for white corn.