White Corn Rigatoni Pasta - Turmeric & Saravak Pepper

White Corn Rigatoni Pasta - Turmeric & Saravak Pepper

Name: Marinara Sauce
Brand: dr. smood
SKU: HS-SCS-MRS-14-3
Price: 32.85 USD
Availability: InStock

$23.90

$2.98 per serving

Gluten-Free

Energy

Immunity

Health

Quantity must be 1 or more

Choose Your Quantity

2 Boxes $11.95 ea. 4 Boxes $11.35 ea. 5% OFF 6 Boxes $10.76 ea. 10% OFF

Enjoy risk-free. 100% health guaranteed! Learn more

Main Highlights

Certified Organic

Gluten Free

Single Origin

Ancient Cereal

Sustained Energy

Anti-Inflammatory

Broze Cut

Sustainably Grown

227 Grams

Details

Dr Smood has sourced the most flavorful gluten-free pasta in the world. It's made with rare white corn, cultivated and harvested in northern Italy, then slowly stone ground and bronze cut. It's beautiful, unique coloring gave it the nickname of the "pearl white". We take it up a notch by adding Turmeric and Saravak Pepper. It's safe to say that this pasta is the healthiest gluten-free pasta in the world.

Ingredients

Organic single origin pearl white corn mixed with turmeric root, and saravak pepper.

Flavor Profile

This "Pearl" White Corn pasta offers you a unique and unforgettable nutty taste with strong hints of turmeric and pepper. Many upscale restaurants in Italy use this pasta for their dishes without disclosing that it's gluten-free. You will no longer have to sacrifice on taste when eating gluten-free.

Nutrition Label

Nutrition Facts Servings: 4, Serv. Size: 1/2 cup (56g), Amount Per Serving: Calories 110 , Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 25g (9% DV), Fiber 1g (5% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g (4% DV), Vit. D (0% DV), Calcium 10mg (0% DV), Iron 2.4mg (15% DV), Potas. 40mg (0% DV).

INGREDIENTS: WHITE CORN*, TUMERIC 5%*, SARAVAK PEPPER -- *FROM ORGANIC FARMING, 99% OF TOTAL INGREDIENTS

How To Use

Dr Smood recommends to heat up water in a pot on a stove till it reaches a boiling temperature. Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 12-14 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is separated. Disregard the water and let the pasta cool for 2 minutes before enjoying.

Why Is This Better?

Certified Organic

Gluten-Free

Bronze-Cut

Sustainably Farmed

Single Origin Ancient Grain

Small Batch

15 Years in the Making

White Corn, Province of Verona, Italy

The "Pearl" White Corn is a rare and naturally gluten-free cereal cultivated in the Province of Verona, in Italy. The cereal has very low water requirements when grown, and has never been subject to genetic modifications. The white corn is a low-impact and a earth-friendly cereal, supportive of biodiversity. The mild climate in Northern Italy is perfect conditions for white corn.

Pairs well With