Organic single origin pearl white corn mixed with turmeric root, and saravak pepper.

This "Pearl" White Corn pasta offers you a unique and unforgettable nutty taste with strong hints of turmeric and pepper. Many upscale restaurants in Italy use this pasta for their dishes without disclosing that it's gluten-free. You will no longer have to sacrifice on taste when eating gluten-free. 

Nutrition Facts Servings: 4, Serv. Size: 1/2 cup (56g), Amount Per Serving: Calories 110 , Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 25g (9% DV), Fiber 1g (5% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g (4% DV), Vit. D (0% DV), Calcium 10mg (0% DV), Iron 2.4mg (15% DV), Potas. 40mg (0% DV).

INGREDIENTS: WHITE CORN*, TUMERIC 5%*, SARAVAK PEPPER -- *FROM ORGANIC FARMING, 99% OF TOTAL INGREDIENTS

Dr Smood recommends to heat up water in a pot on a stove till it reaches a boiling temperature. Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 12-14 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is separated. Disregard the water and let the pasta cool for 2 minutes before enjoying.