White Corn Rigatoni Pasta - Turmeric & Saravak Pepper
White Corn Rigatoni Pasta - Turmeric & Saravak Pepper
White Corn Rigatoni Pasta - Turmeric & Saravak Pepper
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White Corn Rigatoni Pasta - Turmeric & Saravak Pepper

$12

$3 per serving
How much do I need?

4 servings per container.

Regular price
$12
Sale price
$12.00
Regular price
Coming Soon
Unit price
per 
Main Highlights
Certified Organic
Gluten Free
Single Origin
Ancient Cereal
Sustained Energy
Anti-Inflammatory
Broze Cut
Artisanal Approach
Details

Dr Smood has sourced the most flavorful gluten-free pasta in the world. It's made with rare white corn, cultivated and harvested in northern Italy, then slowly stone ground and bronze cut. It's beautiful, unique coloring gave it the nickname of the "pearl white". We take it up a notch by adding Turmeric and Saravak Pepper. It's safe to say that this pasta is the healthiest gluten-free pasta in the world. 

Benefits

White Corn is a rare, naturally gluten free cereal rich in fiber and minerals to help avoid blood sugar spikes and keep you feeling satisfied throughout the day. Plus, we have added turmeric and saravak pepper to activate turmeric's powerful curcumin to become more bioavailable.

Ingredients

Single origin white corn mixed with turmeric root, saravak pepper and filtered water.

Nutrition Label

Nutrition Facts Servings: 4, Serv. Size: 1/2 cup (56g), Amount Per Serving: Calories 110 , Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 25g (9% DV), Fiber 1g (5% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g (4% DV), Vit. D (0% DV), Calcium 10mg (0% DV), Iron 2.4mg (15% DV), Potas. 40mg (0% DV).


INGREDIENTS: WHITE CORN*, TUMERIC 5%*, SARAVAK PEPPER -- *FROM ORGANIC FARMING, 99% OF TOTAL INGREDIENTS

Reviews

You would usually think that you have to sacrifice on taste when eating something that is good for you. This Gluten Free pasta made with White Corn, Turmeric and Pepper is another level. The taste is so good! Who would have thought that health and enjoyment could come hand in hand.

What is Inside

Ingredients

This single origin white corn is slowly stone-ground by our Italian pasta-artisans then mixed with turmeric root, saravak pepper and filtered water.It's then bronze cut to allow all sauces and oils to hold and stick better to the pasta. 

Flavor Profile

The "Pearl" White Corn pasta offers you a unique and unforgettable taste, with a slight nutty flavor with hints of turmeric and pepper. Many high-end and fine-dining restaurants in Italy use this pasta for their dishes without disclosing that it's gluten-free. You will no longer have to sacrifice on taste when eating gluten-free.

White Corn, Province of Verona, Italy

The "Pearl" White Corn is a rare and naturally gluten-free cereal cultivated in the Province of Verona, in Italy. The cereal has very low water requirements when grown, and has never been subject to genetic modifications. The white corn is a low-impact and a earth-friendly cereal, supportive of biodiversity. The mild climate in Northern Italy is perfect conditions for white corn.

How to Use

To get the best result, Dr Smood recommends to heat up water in a pot on the stove till it reaches boiling temperature (approximately around 180 degrees fahrenheit). Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 12-14 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is seperated. Disregard the water and let the pasta cool for 2 minutes before enjoying.