Organic single origin pearl white corn 

The "Pearl" White Corn pasta offers you a unique and unforgettable taste, with a slight nutty flavor. Many upscale restaurants in Italy use this pasta for their dishes without disclosing that it's gluten-free. You will no longer have to sacrifice on taste when eating gluten-free. 

Nutrition Facts Servings: 4, Serv. Size: 1/2 cup (56g), Amount Per Serving: Calories 110 , Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 25g (9% DV), Fiber 1g (5% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium 10mg (0% DV), Iron 0.1mg (0% DV), Potas. 10mg (0% DV).

INGREDIENTS: WHITE CORN FROM ORGANIC FARMING

Dr Smood recommends to heat up water in a pot on a stove till it reaches boiling temperature. Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 12-14 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is seperated. Disregard the water and let the pasta cool for 2 minutes before enjoying.