White Corn Fusilloni Pasta

$21.90

$2.73 per serving
Gluten-Free
Energy

Energy

This product has superfoods containing high amounts of nutrients that improve your energy and are required for main body functions.

Health

Health

This product has high levels of vitamins, minerals, and dietary fibers which helps sustain a healthy lifestyle and growth.

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Main Highlights
Certified Organic
Gluten-Free
Single Origin
Ancient Cereal
Sustained Energy
Bronze Cut
Sustainably Grown
Artisanal Approach
227 Grams
Details

Dr Smood has sourced the most flavorful gluten-free pasta in the world. It's made with one ingredient, the rare pearl white corn. It's cultivated and harvested in northern Italy, then slowly stone-ground and bronze cut. It's beautiful, unique coloring gave it the nickname of the "pearl white". The flavor is so close to traditional gourmet pasta that most Michelin restaurants offer it without even labeling it as gluten-free!

Ingredients

Organic single origin pearl white corn 

Flavor Profile

The "Pearl" White Corn pasta offers you a unique and unforgettable taste, with a slight nutty flavor. Many upscale restaurants in Italy use this pasta for their dishes without disclosing that it's gluten-free. You will no longer have to sacrifice on taste when eating gluten-free. 

Nutrition Label

Nutrition Facts Servings: 4, Serv. Size: 1/2 cup (56g), Amount Per Serving: Calories 110 , Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 25g (9% DV), Fiber 1g (5% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium 10mg (0% DV), Iron 0.1mg (0% DV), Potas. 10mg (0% DV).

INGREDIENTS: WHITE CORN FROM ORGANIC FARMING

How To Use

Dr Smood recommends to heat up water in a pot on a stove till it reaches boiling temperature. Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). Cook for 12-14 minutes or until you get your preferred texture. Stir the pasta in the pot while cooking to make sure the pasta is seperated. Disregard the water and let the pasta cool for 2 minutes before enjoying.

Why Is This Better?

Certified Organic

Gluten-Free

Bronze-Cut

Sustainably Farmed

Single Origin Ancient Grain

Small Batch

15 Years in the Making

White Corn, Province of Verona, Italy

The "Pearl" White Corn is a rare and naturally gluten-free cereal cultivated in the Province of Verona, in Italy. The cereal has very low water requirements when grown, and has never been subject to genetic modifications. The white corn is a low-impact and a earth-friendly cereal, supportive of biodiversity. The mild climate in Northern Italy is perfect conditions for white corn.

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