White Corn Fusilloni Pasta
White Corn Fusilloni Pasta
White Corn Fusilloni Pasta
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White Corn Fusilloni Pasta


$2.73 per serving
Regular price $21.90
Choose Your Quantity
How much do I need?

4 servings per container.

Main Highlights
Certified Organic
Gluten Free
Single Origin
Ancient Cereal
Sustained Energy
Bronze Cut
Artisanal Approach
227 Grams

Dr Smood has sourced the most flavorful gluten-free pasta in the world. It's made with rare white corn, cultivated and harvested in northern Italy, then slowly stone-ground and bronze cut. It's beautiful, unique coloring gave it the nickname of the "pearl white". The flavor is so close to traditional gourmet pasta that most Michelin restaurants offer it without even labeling it as gluten-free!


White Corn is a rare, naturally gluten free cereal rich in fiber and minerals to help avoid blood sugar spikes and keep you feeling satisfied throughout the day.


Single origin white corn is slowly stone-ground and mixed with filtered water.

Nutrition Label

Nutrition Facts Servings: 4, Serv. Size: 1/2 cup (56g), Amount Per Serving: Calories 110 , Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 25g (9% DV), Fiber 1g (5% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium 10mg (0% DV), Iron 0.1mg (0% DV), Potas. 10mg (0% DV).



I recently discovered that I'm gluten intolerant, but I also have a pasta addiction... That is typically not a great mix. It has been impossible to find a gluten free pasta that tastes good. You typically can't have it all in this world, but then I found Dr Smood's white corn pasta! The flavor and texture is exactly like the pasta we know and love. I couldnt be happier! It's definitely a product that I can recommend!

What is Inside


This single origin white corn is slowly stone-ground by our Italian pasta-artisans then mixed with alkaline water. It's then bronze cut to allow all sauces and oils to hold and stick better to the pasta. 

Flavor Profile

The "Pearl" White Corn pasta offers you a unique and unforgettable taste, with a slight nutty flavor. Many high-end and fine-dining restaurants in Italy use this pasta for their dishes without disclosing that it's gluten-free. You will no longer have to sacrifice on taste when eating gluten-free.

White Corn, Province of Verona, Italy

The "Pearl" White Corn is a rare and naturally gluten-free cereal cultivated in the Province of Verona, in Italy. The cereal has very low water requirements when grown, and has never been subject to genetic modifications. The white corn is a low-impact and a earth-friendly cereal, supportive of biodiversity. The mild climate in Northern Italy is perfect conditions for white corn.

How to Use

- Dr Smood recommends to heat up water in a pot on the stove till it reaches boiling temperature. 

- Add coarse salt to the water before adding the pasta (1 pound of pasta = 1 tablespoon of salt in 4 liters of water). 

- Cook for 12-14 minutes or until you get your preferred texture. 

- Stir the pasta in the pot while cooking to make sure the pasta is seperated. 

- Disregard the water and let the pasta cool for 2 minutes before enjoying.