Sprouted Cashews

$23.95

$1.99 per serving
Chef's Favorite
Health

Health

This product has high levels of vitamins, minerals, and dietary fibers which helps sustain a healthy lifestyle and growth.

Power

Power

This product has a significant amount of obtainable plant protein that helps build mental and physical strength and power from within.

3 reviews
$23.95
Choose Your Quantity
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How much do I need?

12 servings per container.

Main Highlights
Certified Organic
Sprouted
Easy Digestion
Plant-Based
Gluten Free
Nutrients
Snack
Healthy Fats
340 Grams
Details

We activate our raw cashews, making them lighter, crunchier and easier to digest with a satisfying bite by soaking for 24 hours then dehydrating for 12 hours. A light toss in Himalayan salt is all they need to be the best cashew you will ever eat.

Ingredients

Organic sprouted whole cashews coated with coconut palm syrup and Himalayan salt.

Flavor Profile

These cashews offer a new flavor and texture experience with a note of coconut. The coconut oil and Himalayan pink salt adds a rounded sweetness and savory feel to it, making it well balanced and unforgettable snack. 

Nutrition Label

Nutrition Facts Servings: 12, Serv. Size: 1 oz (28g), Amount Per Serving: Calories 160 , Total Fat 12g (15% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 130mg (6% DV), Total Carb. 8g (3% DV), Dietary Fiber <1g (3% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (0% DV), Iron (10% DV), Potas. (0% DV).

INGREDIENTS: ORGANIC SPROUTED CASHEWS, ORGANIC COCONUT OIL, SEA SALT

CONTAINS: CASHEW, COCONUT

How To Use

These sprouted cashews can be used in many ways. Dr Smood recommends to use them as a light healthy snack throughout the day or adding them as topping to a bowl. 

Why Is This Better?

Certified Organic 

Sprouted 

Raw

Whole 

Sourced Seasonally 

Harvested using Artisanal Methods 

Cashews, Binh Phuoc, Vietnam

Vietnam is one of the world's largest producer and exporter of cashew nuts, and for good reason. The tropical, humid climate and large areas of red fertile soil works perfectly as production zones. Vietnam has perfected their cultivation techniques over many centuries, resulting in the highest quality nuts.

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