What is Inside
Our cashew butter has one single ingredient: sprouted, stone-ground organic cashews. Before the nuts are stone-ground, they undergo a soaking and dehydrating process to get rid of the phytic acids to make them easier to digest. They are then slowly stoneground for days until they reach their final smooth texture. This process ensures that the nutrients are preserved and the flavor is enhanced.
This butter offers a creamy and smooth texture with a real rich cashew flavor that stays in your mouth.
Vietnam is the world's largest producer and exporter of cashew nuts, and for good reason. The tropical, humid climate and large areas of red fertile soil works perfectly as production zones. Vietnam has perfected their cultivation techniques over many centuries, resulting in the highest quality nuts.
How to Use
There are many ways to use this butter. Dr Smood recommends to use it as a spread, topping on a bowl or to make home-made nut milks. To make home-made nut milk, place one full teaspoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-45 seconds. Add salt if you wish to thicken the texture. Keep refridgerated after opening and make sure to stir the butter before use as the oils may seperate.
Pairs well With
Sprouted CashewsJust one handful of these, and any other cashews will never compare. $24 - $2 per serving
Gourmet Almond ButterSpread it, add it, eat it by the spoonful, or blend into mylk. There is no wrong way to enjoy this raw almond butter. $19 - $2.37 per serving
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