Gourmet Cashew Butter
Gourmet Cashew Butter
Gourmet Cashew Butter
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Gourmet Cashew Butter


$1.99 per serving


This product has superfoods containing high amounts of nutrients that improve your energy and are required for main body functions.



This product has a significant amount of obtainable plant protein that helps build mental and physical strength and power from within.

Regular price $15.95
Choose Your Quantity
How much do I need?

8 servings per container.

Main Highlights
Certified Organic
Homemade Mylk
8 Oz

This cashew butter starts with meticulously sourced cashews. The nuts undergo an activation process to remove the phytic acids, then are slowly stone-ground with alkaline water to make a creamy, savory nut butter perfect to spread wherever you wish or to make homemade mylk.


The darling of the tree nut world. Cashews are especially rich in satiating unsaturated fats, protein, and fiber while also being low in sugar, At Dr Smood, we “activate” our meticulously sourced cashews, removing phytic acids which makes them crunchier and easier to digest. To take it one step further, we coat them with just enough Himalayan salt.


Organic sprouted and stone-ground whole raw cashews.

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 160 , Total Fat 14g (18% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber <1g (2% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (4% DV).




I love the creaminess and freshness of this cashew butter. I wasnt sure how the home-made mylks would turn out, but now I only drink this home-made mylk! It's the easiest process. It doesn't take longer than a minute to prepare and the flavor is incredible!

Why Is This Better?

- Certified Organic

- Sprouted

- Slowly Stone-Ground

- Sourced Seasonally 

- Harvested using Artisanal Methods

Cashew, Vietnam

Vietnam is the world's largest producer and exporter of cashew nuts, and for good reason. The tropical, humid climate and large areas of red fertile soil works perfectly as production zones. Vietnam has perfected their cultivation techniques over many centuries, resulting in the highest quality nuts.

How to Use


Dr Smood recommends to use it as a spread, topping on a bowl or to make home-made cashew milk. 


To make home-made nut milk, place one full tablespoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-45 seconds. Add salt if you wish to thicken the texture. Keep refrigerated after opening and make sure to stir the butter before use as the oils may seperate.