Organic sprouted and stone-ground whole raw cashews.

The cashews undergo a soaking and dehydrating process to make them lighter, crunchier and easier to digest. This butter offers a creamy and smooth texture with a real rich cashew flavor that stays in your mouth. 

Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 160 , Total Fat 14g (18% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber <1g (2% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (4% DV).

INGREDIENTS: ORGANIC RAW WHOLE CASHEWS

CONTAINS: CASHEW

We recommend using it as a spread, topping on a bowl or to make home-made nut milk. 

To make home-made nut milk, place one full teaspoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-40 seconds. Add salt if you wish to thicken the texture. 

Keep refrigerated after opening and make sure to stir the butter before use.