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Gourmet Cashew Butter

$15.95

$1.99 per serving
Energy

Energy

This product has superfoods containing high amounts of nutrients that improve your energy and are required for main body functions.

Power

Power

This product has a significant amount of obtainable plant protein that helps build mental and physical strength and power from within.

4 reviews
Regular price $15.95
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How much do I need?

8 servings per container.

Main Highlights
Certified Organic
Superfood
Homemade Mylk
Spread
Sprouted
Plant-Based
Stoneground
Premium
8 Oz
Details

This cashew butter starts with meticulously sourced cashews. The nuts undergo an activation process to remove the phytic acids, then are slowly stone-ground with alkaline water to make a creamy, savory nut butter perfect to spread wherever you wish or to make homemade mylk.

Ingredients

Organic sprouted and stone-ground whole raw cashews.

Flavor Profile

The cashews undergo a soaking and dehydrating process to make them lighter, crunchier and easier to digest. This butter offers a creamy and smooth texture with a real rich cashew flavor that stays in your mouth. 

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 160 , Total Fat 14g (18% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber <1g (2% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (4% DV).

INGREDIENTS: ORGANIC RAW WHOLE CASHEWS

CONTAINS: CASHEW

How To Use

We recommend using it as a spread, topping on a bowl or to make home-made nut milk. 

To make home-made nut milk, place one full teaspoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-40 seconds. Add salt if you wish to thicken the texture. 

Keep refrigerated after opening and make sure to stir the butter before use. 

Why Is This Better?

Certified Organic

Sprouted

Slowly Stone-Ground

Sourced Seasonally 

Harvested using Artisanal Methods

Cashew, Binh Phuoc, Vietnam

Vietnam is the world's largest producer and exporter of cashew nuts, and for good reason. The tropical, humid climate and large areas of red fertile soil works perfectly as production zones. Vietnam has perfected their cultivation techniques over many centuries, resulting in the highest quality nuts.

Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
OS
10/21/2021
Oliver S.

Very Surprised! Delicious, Healthy and Easy

I had never tried a cashew butter before, so I was excited to try it. I love the creaminess and freshness of this cashew butter. I wasn't sure how the home-made mylks would turn out, but now I only drink this home-made mylk! It's the easiest process. It doesn't take longer than a minute to prepare and the flavor is incredible!

CD
10/12/2021
Christian D.

From a health, nutrition, environmental and sustainability standpoint.. it doesn't get any better than this!

The fact that you can store it in your fridge for a long time, create your own nut milk on demand (whenever you need it), with only 1 ingredient and without all the terrible additives - this does not only tastes better, but is much healthier and sustainable than continuously buying new ones in plastic containers. Raw, Sprouted, Organic and 1 ingredient! The ultimate fuel!

MH
10/08/2021
Mercedes H.

Smooth, silky and delicious!

I eat it as a snack, just by the spoonful. Definitely recommend!

SR
03/19/2021
Sindlev, R.

Best product ever

This product allows me to make fresh organic mylk every day with zero preservatives. The cleanest product I jave ever bought. Elevates the taste of coffee and make my cereal taste so my better. WOW