Gourmet Cashew Butter
Gourmet Cashew Butter
Gourmet Cashew Butter
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Gourmet Cashew Butter

$16

$2 per serving
Regular price
$16
Sale price
$16.00
Regular price
Coming Soon
Unit price
per 
How much do I need?

8 servings per container.

Main Highlights
Certified Organic
Superfood
Homemade Mylk
Spread
Sprouted
Plant-Based
Stoneground
Premium
8 Oz
Details

This cashew butter starts with meticulously sourced cashews. The nuts undergo an activation process to remove the phytic acids, then are slowly stone-ground with alkaline water to make a creamy, savory nut butter perfect to spread wherever you wish or to make homemade mylk.

Benefits

The darling of the tree nut world. Cashews are especially rich in satiating unsaturated fats, protein, and fiber while also being low in sugar, At Dr Smood, we “activate” our meticulously sourced cashews, removing phytic acids which makes them crunchier and easier to digest. To take it one step further, we coat them with just enough Himalayan salt.

Ingredients

Sprouted, stone-ground whole cashews.

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 160 , Total Fat 14g (18% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber <1g (2% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (4% DV).


INGREDIENTS: ORGANIC RAW WHOLE CASHEWS


CONTAINS: CASHEW

Reviews

I love the creaminess and freshness of this cashew butter. I wasnt sure how the home-made mylks would turn out, but now I only drink this home-made mylk! It's the easiest process. It doesn't take longer than a minute to prepare and the flavor is incredible!

What is Inside

Ingredients

Our cashew butter has one single ingredient; sprouted organic cashews. They are slowly stoneground for days until they reach their final smooth texture. This process ensures that the nutrients are preserved and the flavor is enhanced. 

Flavor Profile

The cashew undergo a soaking and dehydrating process to get rid of the phytic acids to make them crunchier and easier to digest. This butter offers a creamy and smooth texture with a real rich cashew flavor that stays in your mouth.

Cashew, Vietnam

Vietnam is the world's largest producer and exporter of cashew nuts, and for good reason. The tropical, humid climate and large areas of red fertile soil works perfectly as production zones. Vietnam has perfected their cultivation techniques over many centuries, resulting in the highest quality nuts.

How to Use

Usage

Dr Smood recommends to use it as a spread, topping on a bowl or to make home-made cashew milk. 

Recommendation

To make home-made nut milk, place one full tablespoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-45 seconds. Add salt if you wish to thicken the texture. Keep refrigerated after opening and make sure to stir the butter before use as the oils may seperate.