Gourmet Cashew Butter

Name: Smart Bar - Almond Chocolate Chip (12ct)
Brand: dr. smood
SKU: FP-NTB-ACC-12X
Price: 54.95 USD
Availability: InStock

$16.95

$2.11 per serving

Energy

Power

Quantity must be 1 or more

Choose Your Quantity

1 Jar $16.95 2 Jars $16.10 ea. 5% OFF 4 Jars $15 ea. 12% OFF

Enjoy risk-free. 100% health guaranteed! Learn more

Main Highlights

Certified Organic

Superfood

Homemade Mylk

Spread

Sprouted

Plant-Based

Stoneground

Premium

8 Oz

Details

This cashew butter starts with meticulously sourced cashews. The nuts undergo an activation process to remove the phytic acids, then are slowly stone-ground with alkaline water to make a creamy, savory nut butter perfect to spread wherever you wish or to make homemade mylk.

Ingredients

Organic sprouted and stone-ground whole raw cashews.

Flavor Profile

The cashews undergo a soaking and dehydrating process to make them lighter, crunchier and easier to digest. This butter offers a creamy and smooth texture with a real rich cashew flavor that stays in your mouth.

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 160 , Total Fat 14g (18% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 8g (3% DV), Fiber <1g (2% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potas. (4% DV).

INGREDIENTS: ORGANIC RAW WHOLE CASHEWS

CONTAINS: CASHEW

How To Use

We recommend using it as a spread, topping on a bowl or to make home-made nut milk.

To make home-made nut milk, place one full teaspoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-40 seconds. Add salt if you wish to thicken the texture.

Keep refrigerated after opening and make sure to stir the butter before use.

Why Is This Better?

Certified Organic

Sprouted

Slowly Stone-Ground

Sourced Seasonally

Harvested using Artisanal Methods

Cashew, Binh Phuoc, Vietnam

Vietnam is the world's largest producer and exporter of cashew nuts, and for good reason. The tropical, humid climate and large areas of red fertile soil works perfectly as production zones. Vietnam has perfected their cultivation techniques over many centuries, resulting in the highest quality nuts.

Pairs well With