Organic sprouted and slowly stone-ground whole raw almonds.

The almonds undergo a soaking and dehydrating process to make them lighter, crunchier and easier to digest. This butter offers a creamy and smooth texture with a real rich "Amaretto"-like almond flavor that stays in your mouth. 

Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 170 , Total Fat 16g (21% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (8% DV), Iron (6% DV), Potas. (4% DV).

INGREDIENTS: ORGANIC RAW WHOLE ALMONDS

CONTAINS: ALMOND

We recommend using it as a spread, topping on a bowl or to make home-made nut milk. 

To make home-made nut milk, place one full teaspoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-40 seconds. Add salt if you wish to thicken the texture. 

Keep the butter refrigerated after opening and make sure to stir the butter before use.