Gourmet Almond Butter
Gourmet Almond Butter
Gourmet Almond Butter
  • Load image into Gallery viewer, Gourmet Almond Butter
  • Load image into Gallery viewer, Gourmet Almond Butter
  • Load image into Gallery viewer, Gourmet Almond Butter

Gourmet Almond Butter


$2.36 per serving
Regular price $18.95
Choose Your Quantity
How much do I need?

8 servings per container.

Main Highlights
Certified Organic
Home-Made Mylk
8 Oz

This almond butter starts with meticulously sourced almonds. The nuts undergo an activation process to remove the phytic acids, then are slowly stone-ground with alkaline water to make a creamy butter perfect to spread wherever you wish or to make homemade mylk.


Almonds are a super-nut. They are packed with 28 essential nutrients like antioxidants, vitamin E, fiber, heart healthy fatty acids and protein. At Dr Smood, we “activate” our meticulously sourced almonds, removing phytic acids to make them lighter, crunchier and easier to digest.


Sprouted, slowly stone-ground whole raw almonds.

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 170 , Total Fat 16g (21% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (8% DV), Iron (6% DV), Potas. (4% DV).




The flavor of this almond butter is another level. The fresh and real taste of almonds is second to none. I use this butter on my acai bowls in the morning and on my gluten free bread.

What is Inside


This signature almond butter has one single ingredient: sprouted organic almonds. They are slowly stoneground for days until they reach their final smooth texture. This process ensures that the nutrients are preserved and the flavor is enhanced.

Flavor Profile

The almonds undergo a soaking and dehydrating process to make them lighter, crunchier and easier to digest. This butter offers a creamy and smooth texture with a real rich almond flavor that stays in your mouth.

Almonds, Catalonia, Northern Spain

Spain has been one of the largest producers of almonds in the world for thousands of years. The best growing conditions are along the Mediterranean regions where they have perfected the dryland harvesting techniques to optimize freshness. The hot summers and mild winters makes Catalonia an ideal region to grow an extraordinary almond.

How to Use


Dr Smood recommends to use it as a spread, topping on a bowl or to make home-made nut milks. 


To make home-made nut milk, place one full teaspoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-45 seconds. Add salt if you wish to thicken the texture. Keep refridgerated after opening and make sure to stir the butter before use as the oils may seperate.