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Gourmet Almond Butter

$18.95

$2.36 per serving
Energy

Energy

This product has superfoods containing high amounts of nutrients that improve your energy and are required for main body functions.

Power

Power

This product has a significant amount of obtainable plant protein that helps build mental and physical strength and power from within.

Regular price $18.95 Available again after harvest
Choose Your Quantity
Main Highlights
Certified Organic
Superfood
Home-Made Mylk
Spread
Sprouted
Plant-Based
Stoneground
Protein
8 Oz
Details

This almond butter starts with meticulously sourced almonds. The nuts undergo an activation process to remove the phytic acids, then are slowly stone-ground to make a creamy butter perfect to spread wherever you wish or to make homemade mylk.

Ingredients

Organic sprouted and slowly stone-ground whole raw almonds.

Flavor Profile

The almonds undergo a soaking and dehydrating process to make them lighter, crunchier and easier to digest. This butter offers a creamy and smooth texture with a real rich "Amaretto"-like almond flavor that stays in your mouth. 

Nutrition Label

Nutrition Facts Servings: 8, Serv. Size: 2 Tbsp (28g), Amount Per Serving: Calories 170 , Total Fat 16g (21% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Fiber 3g (11% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (8% DV), Iron (6% DV), Potas. (4% DV).

INGREDIENTS: ORGANIC RAW WHOLE ALMONDS

CONTAINS: ALMOND

How To Use

We recommend using it as a spread, topping on a bowl or to make home-made nut milk. 

To make home-made nut milk, place one full teaspoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-40 seconds. Add salt if you wish to thicken the texture. 

Keep the butter refrigerated after opening and make sure to stir the butter before use. 

Why Is This Better?

Certified Organic

Sprouted

Slowly Stone-Ground

Sourced Seasonally 

Harvested using Artisanal Methods

Almonds, Catalonia, Northern Spain

Spain has been one of the largest producers of almonds in the world for thousands of years. The best growing conditions are along the Mediterranean regions where they have perfected the dryland harvesting techniques to optimize freshness. The hot summers and mild winters makes Catalonia an ideal region to grow an extraordinary almond.