Why Is This Better?
- Certified Organic
- Slowly Stone-Ground
- Sourced Seasonally
- Harvested using Artisanal Methods
Almonds, Catalonia, Northern Spain
Spain has been one of the largest producers of almonds in the world for thousands of years. The best growing conditions are along the Mediterranean regions where they have perfected the dryland harvesting techniques to optimize freshness. The hot summers and mild winters makes Catalonia an ideal region to grow an extraordinary almond.
How to Use
Dr Smood recommends to use it as a spread, topping on a bowl or to make home-made nut milks.
To make home-made nut milk, place one full teaspoon of butter in a blender. Add 8 ounces of water and 2-3 ice cubes. Blend for 30-45 seconds. Add salt if you wish to thicken the texture. Keep refridgerated after opening and make sure to stir the butter before use as the oils may seperate.