Gazpacho Soup
Gazpacho Soup
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Gazpacho Soup

$9

$4.50 per serving
Regular price
$9
Sale price
$9.00
Regular price
Coming Soon
Unit price
per 
Main Highlights
Certified Organic
Made In Italy
Nutrients
Plant-Based
Gourmet
Ready-To-Use
Details

The Dr Smood signature gazpacho has been served in our cafes for years, becoming a hit from day one. A few ingredients create the perfect, well-balanced taste of Spain by our award-winning chef.

Benefits

Our gazpacho leads with red bell pepper and cucumber. Both are very low in calories, hydrating, and exceptionally rich in Vitamin C and other antioxidants, so great addition to healthy gut and diet.

Ingredients

Blend of red bell pepper, cucumber, grape tomatoes, onion, sunflower oil, red wine vinegar and Himalayan salt.

Nutrition Label

Nutrition Facts Servings: 2, Serv. Size: 5.8 oz (165g), Amount Per Sizing: Calories 140, Total Fat 12g (15% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 390mg (17% DV), Total Carb. 7g (3% DV), Fiber 2g (7% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (0% DV), Iron (4% DV), Potas. (2% DV).


INGREDIENTS:ORGANIC GRAPE TOMATOES, ORGANIC RED BELL PEPPERS, ORGANIC ONION, ORGANIC CUCUMBER, ORGANIC SUNFLOWER OIL, ORGANIC RED WINE VINEGAR, HIMALAYAN PINK SALT

Reviews

I visited one of Dr Smood's cafes in Miami last year and I got to try the gazpacho. It was an amazing experince. I am so excited that it's finally available to order online for me to enjoy it at home.

What is Inside

Dr Smood's signature Gazpacho Soup is a blend of few but healthy and clean ingredients, such as red bell pepper, cucumber, grape tomatoes, onion, sunflower oil, red wine vinegar and Himalayan salt. They have all been sourced from the most fertile family owned regions and put together by our award-winning chef to give you a healthy, balanced and unforgettable flavor experince. 

Red Bell Pepper, Italy

Sweet, sharp Italian red bell peppers are called "Topepo Peppers" for their apple and tomato-like shape and deep, red color and thick meaty-like walls. They thrive in Italy's warm, sunny climate in drier areas with as little rainfall as possible. The Italian bell peppers have a mild, sweet and slightly zingy flavor. 

How to Use

This Gazpacho soup is formulated so it is ready to use upon opening. No need to cook or add seasoning. Dr Smood recommends to keep the soup refridgerated to maintain the utmost freshness and enjoy it cold. You can add chopped vegetables or croutons.