Extra Virgin Olive Oil - Northern Italy

Name: White Corn Fusilloni Pasta
Brand: dr. smood
SKU: HS-PST-WCP-8-2
Price: 21.9 USD
Availability: InStock

$34.95

$1.05 per serving

Award-Winner

Health

Beauty

Quantity must be 1 or more

Choose Your Quantity

1 Bottle $34.95 2 Bottles $32.33 ea. SAVING 7% 4 Bottles $29.71 ea. SAVING 15%

Main Highlights

Certified Organic

Premium

Verona

Lake Garda

Northern Italy

Cold-Pressed

Antioxidants

Medium Fruity

16.9 Oz

Details

Premium extra virgin olive oil sourced from olives grown on the hills between the Garda Lake and Verona. This incredible blend of olives is cold-pressed to make sure they maintain their nutrient profile and was given a score of 92 in 2020 for it's incredible aroma, appearance and flavor.

Benefits

For most people living around the Mediterranean, olive oil has been a dietary staple for centuries. Extra virgin olive oil is considered to be the healthiest, and most flavorful, version of olive oil, extracted with natural, pure, time-proven methods. The fatty acids and antioxidants in olive oil have many powerful health benefits, including decreasing the risk of heart disease.

Ingredients

Organic blend of cold-pressed olives from Grignan (40%), Perlarol (35%), Frantoio (15%) and Leccino (10%).

Nutrition Label

Nutrition Facts Servings: 33, Serv. Size: 1tsp (15ml), Amount Per Sizing: Calories 120, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

INGREDIENTS: ORGANIC EXTRA-VIRGIN OLIVE OIL

Reviews

I have been using Extra Virgin Olive Oil in my cooking my entire life. This oil can be used on almost everything. It makes everything taste so much better!

Why Is This Better?

- Certified Organic

- Premium Blend

- Award-Winner (92 points)

- Cold-Pressed

- Artisanal Methodology

Olive, Verona Province, Italy

The Verona Province is said to be one of the first places where olives were cultivated. It's fruitful soil, and it's climate makes this a unique and perfect place to grow olives with low acidity, beautiful green and brand color fruits and intense aroma and taste. The family-owned farm is a small oasis of vineyards, olive groves, cypress trees and oleanders.

How to Use

This Extra Virgin Olive Oil can be used in many ways. Dr Smood recommends to either use it on salads, as marinate or to dip your bread. The bright and unique flavor will elevate your food experince.

Pairs well With