Extra Virgin Olive Oil - Northern Italy

Name: Kamut Spaghetti Pasta
Brand: dr. smood
SKU: HS-PST-KMS-16-2
Price: 27.9 USD
Availability: InStock

$36.95

$1.11 per serving

Award-Winner

Health

Beauty

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1 Bottle $36.95 Sold Out 2 Bottles $35.10 ea. Sold Out 4 Bottles $33.25 ea. Sold Out

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Main Highlights

Certified Organic

Premium

Verona

Lake Garda

Northern Italy

Cold-Pressed

Antioxidants

Medium Fruity

16.9 Oz

Details

Premium extra virgin olive oil sourced from olives grown on the hills between the Garda Lake and Verona. This incredible blend of olives is cold-pressed to make sure they maintain their nutrient profile and was given a score of 92 in 2020 for it's incredible aroma, appearance and flavor.

Ingredients

Organic blend of cold-pressed olives from Grignan (40%), Perlarol (35%), Frantoio (15%) and Leccino (10%).

Flavor Profile

This award-winning olive oil receieved a score of 92 points in 2020 and is rated as one of the top oils in Italy. It has a medium fruity flavor with notes of unripe tomatoes, banana, and white apple together with aromatic hints of basil, mint, and parsley.

Nutrition Label

Nutrition Facts Servings: 33, Serv. Size: 1tsp (15ml), Amount Per Sizing: Calories 120, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

INGREDIENTS: ORGANIC EXTRA-VIRGIN OLIVE OIL

How To Use

Dr Smood recommends using the olive oil to enhance flavors in salads, as a marinate or to simply dip your bread (Scarpetta). It can also be consumed straight as a superfood supplement.

Why Is This Better?

Certified Organic

Premium Blend

Award-Winner (92 points)

Cold-Pressed

Artisanal Methodology

Olive, Verona Province, Italy

The Verona Province is said to be one of the first places where olives were cultivated. It's fruitful soil, and it's climate makes this a unique and perfect place to grow olives with low acidity, beautiful green and brand color fruits and intense aroma and taste. The family-owned farm is a small oasis of vineyards, olive groves, cypress trees and oleanders.