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Extra Virgin Olive Oil - Northern Italy

$34.95

$1.05 per serving
Award-Winner
Health

Health

This product has high levels of vitamins, minerals, and dietary fibers which helps sustain a healthy lifestyle and growth.

Beauty

Beauty

This product has a significant amount of anti-aging properties through antioxidants, polyphenols, healthy fats, etc.

2 reviews
$34.95
Choose Your Quantity
How much do I need?

33 servings per container.

Main Highlights
Certified Organic
Premium
Verona
Lake Garda
Northern Italy
Cold-Pressed
Antioxidants
Medium Fruity
16.9 Oz
Details

Premium extra virgin olive oil sourced from olives grown on the hills between the Garda Lake and Verona. This incredible blend of olives is cold-pressed to make sure they maintain their nutrient profile and was given a score of 92 in 2020 for it's incredible aroma, appearance and flavor. 

Ingredients

Organic blend of cold-pressed olives from Grignan (40%), Perlarol (35%), Frantoio (15%) and Leccino (10%).

Flavor Profile

This award-winning olive oil receieved a score of 92 points in 2020 and is rated as one of the top oils in Italy. It has a medium fruity flavor with notes of unripe tomatoes, banana, and white apple together with aromatic hints of basil, mint, and parsley. 

Nutrition Label

Nutrition Facts Servings: 33, Serv. Size: 1tsp (15ml), Amount Per Sizing: Calories 120, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

INGREDIENTS: ORGANIC EXTRA-VIRGIN OLIVE OIL

How To Use

Dr Smood recommends using the olive oil to enhance flavors in salads, as a marinate or to simply dip your bread (Scarpetta). It can also be consumed straight as a superfood supplement. 

Why Is This Better?

Certified Organic

Premium Blend

Award-Winner (92 points)

Cold-Pressed

Artisanal Methodology

Olive, Verona Province, Italy

The Verona Province is said to be one of the first places where olives were cultivated. It's fruitful soil, and it's climate makes this a unique and perfect place to grow olives with low acidity, beautiful green and brand color fruits and intense aroma and taste. The family-owned farm is a small oasis of vineyards, olive groves, cypress trees and oleanders.

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Customer Reviews
5.0 Based on 2 Reviews
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N
08/31/2021
Natalie

Best Olive Oil Ever!

This olive oil is by far one of my favorites! I think its amazing as a salad dressing, I use it everyday! The taste it unlike any olive oil I have every tried before. I really do feel like I am in Italy!

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J
08/31/2021
Jose

What a finishing oil!

STOP what you're doing! You need this olive oil, not only is it single origin, but it is an amazing finishing oil. Serve it warm with salt and pepper, and a dash of red chili flakes, and dip any baguette into it, you won't regret it! The taste is amazing, I put this on top of almost everything.

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