Extra Virgin Olive Oil - Northern Italy

Name: White Corn Fusilloni Pasta
Brand: dr. smood
SKU: HS-PST-WCP-8
Price: 11.0 USD
Availability: InStock

$35

$1.06 per serving

Health

Quantity must be 1 or more

Main Highlights

Certified Organic

Premium

Verona

Lake Garda

Northern Italy

Cold-Pressed

Antioxidants

Medium Fruity

16.9 Oz

Details

Premium olive oil sourced from olives grown on the hills between the Garda Lake and Verona. The single origin olives are cold-pressed to make sure they maintain their nutrient profile.

Benefits

For most people living around the Mediterranean, olive oil has been a dietary staple for centuries. Extra virgin olive oil is considered to be the healthiest, and most flavorful, version of olive oil, extracted with natural, pure, time-proven methods. The fatty acids and antioxidants in olive oil have many powerful health benefits, including decreasing the risk of heart disease.

Ingredients

Cold-pressed blend of Olives from Grignan (40%), Perlarol (35%), Frantoio (15%) and Leccino (10%).

Nutrition Label

Nutrition Facts Servings: 33, Serv. Size: 1tsp (15ml), Amount Per Sizing: Calories 120, Total Fat 14g (18% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

INGREDIENTS: ORGANIC EXTRA-VIRGIN OLIVE OIL

Reviews

I have been using Extra Virgin Olive Oil in my cooking my entire life. This oil can be used on almost everything. It makes everything taste so much better!

What is Inside

Ingredients

The best Northern Italian olives are carefully blended to make this premium cold-pressed extra virgin olive oil. We use a blend of Grignan (40%), Perlarol (35%), Frantoio (15%) and Leccino (10%).

Flavor Profile

This award-winning extra virgin olive oil received a score 92 points in 2020 and is rated as one of the top oils in the world. The color is golden yellow with green hues and it has a medium fruity flavor with notes of unripe tomatoes, banana and white apple.

Olive, Verona Province, Italy

The Verona Province is said to be one of the first places where olives were cultivated. It's fruitful soil (being located close to the Garda Lake, and it's climate makes this a unique and perfect place to grow olives with low acidity, beautiful green and brand color fruits and intense aroma and taste. The family-owned farm is a small oasis of vineyards, olive groves, cypress trees and oleanders.

How to Use

This Extra Virgin Olive Oil can be used in many ways. Dr Smood recommends to either use it on salads, as marinate or to dip your bread. The bright and unique flavor will elevate your food experince.