Olives, Kalamata, Greece
Kalamata is a city and region in Southern Greece on the Peloponnese peninsula along the Nedon River in the top of the Messenian gulf. Kalamata has a subtropical mediterreanean climate with wet winters and dry summer seasons, making it an ideal place for growing olives. Kalamta is recognized world-wide for its large dark purple olives with a sweet, smooth and meaty flavor and texture, always hand-picked with utmost care to avoid bruising.
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