ESS60 with Extra Virgin Olive Oil
ESS60 with Extra Virgin Olive Oil
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ESS60 with Extra Virgin Olive Oil

$120

$5 per serving
Regular price $120.00
How much do I need?

24 servings per container.

Main Highlights
Carbon Molecule
Extra Virgin Olive Oil
Immunity
Anti-Inflammatory
Longevity
Antioxidant
Greece
Supplement
4 Oz
Details

Very little is more important than strengthening your immune system. Dr Smood's nutrition experts have long studied and researched Carbon 60, a molecule extracted from ash, packed with a series of antioxidants and anti-inflammatory properties, making it an exceptional supplement for your immunity. We mixed it with Extra Virgin Olive Oil from Kalamata, Greece to enhance its benefits and give you a smooth flavor experience.

Benefits

Through many years and studies, the Carbon 60 molecule has shown to increase longevity by protecting cellular and mitochondrial membranes, reduce pain and inflammation by fighting free radicals and alkalizing the body, weight loss due to increased energy-levels and it promotes better sleep. 

Ingredients

ESS60 Carbon Molecule mixed with Extra Virgin Olive Oil from Greece.

Nutrition Label

Supplement Facts 24 Servings Per Container, Serv. Size: 1tsp (5ml), Amount Per Sizing: Calories 40, Total Fat 4.6g (7.3% DV), Sat. Fat 890mg (4% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV), ESS60 (C60) 80mg/100ml.


INGREDIENTS: MADE WITH ORGANIC EXTRA VIRGIN OLIVE OIL, ESS60TM

Reviews

I've tested Dr Smood's ESS60 for some months now and I've experinced a huge impact on my health. I haven't been sick since I started on this supplement. It has also made my sleep much better. ESS60 should be a part of everyone's daily routines.

Olives, Kalamata, Greece

Kalamata is a city and region in Southern Greece on the Peloponnese peninsula along the Nedon River in the top of the Messenian gulf. Kalamata has a subtropical mediterreanean climate with wet winters and dry summer seasons, making it an ideal place for growing olives. Kalamta is recognized world-wide for its large dark purple olives with a sweet, smooth and meaty flavor and texture, always hand-picked with utmost care to avoid bruising.