Drip Mexico Santa Cruz Coffee

Name: Gourmet Cashew Butter
Brand: dr. smood
SKU: SB-NBT-CSW-8
Price: 16.95 USD
Availability: InStock

$21.95

$1.37 per serving

Medium

Energy

Beauty

Quantity must be 1 or more

Choose Your Quantity

1 Bag $21.95 2 Bags $21.07 ea. 4% OFF 4 Bags $20.19 ea. 8% OFF

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Main Highlights

Certified Organic

Single Origin

Medium Roast

Seasonally Sourced

Shade Grown

Low Acidity

Hand-Picked

Roasted In-House

Picked by Award-Winner

Details

Our coffee experts have meticulously sourced the cleanest coffee beans from Chiapas, Mexico. They are shade-grown in fertile soil in high altitudes and hand-picked by artisan producers. The beans are then carefully roasted, and the result is the perfect harmony of flavor, body, balance, and acidity.

Ingredients

Organic medium roasted coffee beans from Chiapas, Mexico.

Flavor Profile

These beans are medium roasted to match a perfect drip-profile. The beans carry flavor notes of baked apple, chocolate, and almond with a medium body and a delicate acidity level.

Nutrition Label

Nutrition Facts Servings: 16, Serv. Size: 0.75oz (21.3g), Amount Per Sizing: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

INGREDIENTS: 100% ORGANIC WHOLE COFFEE BEANS

How To Use

Weigh filtered water and beans with a 16:1 ratio of water to coffee. Grind cofee beans to a particle size. Brew and enjoy immediately. Pure water is the foundation to any good cup of coffee. It is imperative that pure filtered water is used when brewing.

Why Is This Better?

Certified Organic

Shade Grown

High Altitudes

Low Acidity

Single Origin

Seasonally Sourced

Fair-Trade

Coffee Bean, Chiapas, Mexico

Chiapas is located in the south of Mexico and shares border with Oaxaca. The mountainous landscape is covered by dense rainforest, which is home to several threatened species namely the jaguar, puma, and the spider monkey. It's warm sub-humid climate, heavy rains, and stable temperature make the area ideal for agriculture, coffee in particular. The Santa Cruz bean is cultivated under forest shade at 1800 meters above sea level.