What is Inside
These medium roasted beans are sourced from Chiapas, Mexico, known for its volcanic fertile soil and their artisinal and meticulous approach when it comes to growing, picking and sorting.
These beans are medium roasted in Dr Smood's own coffee roastery in New York to match a drip-profile. These are the cleanest and freshest coffee beans with notes of almond, caramel and pear with low acidity.
Coffee Bean, Chiapas, Mexico
Chiapas, Mexico is well-known for high quality coffee beans thanks to its high altitudes and perfectly humid climate, where the abundant rains keeps the volcanic soil hydrated and in prime condition for the growth and production of the seeds.
How to Use
Weigh filtered water and beans with a 16:1 ratio of water to coffee. Grind coffee beans to a particle size similar to very coarse sand. Brew and enjoy immediately.
Pure water is the foundation to any good cup of coffee. It is imperative that pure filtered water is used when brewing with any method.