Cherry Tomato Soup

Name: Marinara Sauce
Brand: dr. smood
SKU: HS-SCS-MRS-14-3
Price: 32.85 USD
Availability: InStock

$29.85

$4.97 per serving

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Main Highlights

Certified Organic

Made In Italy

Gourmet

Small Batch

Nutritious

Plant-Based

Seasonal

Balanced

280 Grams

Details

Tomato soup is beloved for its simple, rich flavor. Dr Smood's Italian award-winning chef formulated our recipe to be just as satisfying as your childhood memories using traditional, artisanal methods to optimize the flavor of fresh organic San Marzano tomatoes from Naples, Italy.

Ingredients

Organic blend of cherry tomatoes, onion, carrot, celery, basil, extra virgin olive oil, sunflower oil, and bay leaf.

Flavor Profile

This soup offers you a traditional yet unique taste with the fresh San Marzano tomatoes, basil, onion, and extra virgin olive oil coming through the most. The recipe has been formulated to give you a smooth texture and a rich and balanced flavor experience.

Nutrition Label

Nutrition Facts Servings: 2, Serv. Size: 5.8 oz (165g), Amount Per Serving: Calories 100, Total Fat 9g (12% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 480mg (21% DV), Total Carb. 7g (3% DV), Fiber 2g (7% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potas. (6% DV).

INGREDIENTS: ORGANIC CHERRY TOMATO, ORGANIC ONION, FILTERED WATER, ORGANIC CELERY, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CARROTS, ORGANIC SUNFLOWER OIL, HIMALAYAN PINK SALT, ORGANIC BASIL, ORGANIC BAY LEAF

How To Use

Formulated so it's ready to use upon opening. Enjoy as a hearty and nutritious soup.

There is no need for cooking, seasoning or adding any additional ingredients. Dr Smood recommend to heat it up until it reaches a boiling temperature. Wait until it has cooled off before enjoying it.

Why Is This Better?

Certified Organic

Plant-Based

Handmade in Italy

Best of the Season

No Preservatives

Small Batch

Formulated by Award-Winning Chef

Cherry Tomatoes, Naples, Italy

San Marzano tomatoes are said to have originated in Peru, but were gifted to the kingdom of Naples around 1770. Naples started growing the then-new tomato seed in volcanic soil under Mount Vesuvio, going on to grow the best tomatoes in different shapes and sizes, with thick skin, a strong, sweet taste and low acidity.