Ceremonial Grade Matcha
Ceremonial Grade Matcha
Ceremonial Grade Matcha
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Ceremonial Grade Matcha

$36.95

$1.23 per serving
Regular price $36.95
Choose Your Quantity
How much do I need?

30 servings per container. 

Main Highlights
Certified Organic
Single Origin
First Harvest
Energy
Mental Clarity
Focus
Volcanic Soil
Japan
30 Grams
Details

100% organic first harvest green tea leaves are carefully crafted using traditional stone-mill methods into a silky green tea powder. This single origin, shade grown matcha comes from a family-owned farm in Japan and has a vibrant green color and has a smooth, vanilla flavor. It's nothing less than the best.

Benefits

Matcha is one of the most concentrated sources of antioxidants, proven to help your body fight free radicals (which are responsible for aging, tissue damage and inflammation); EGCG specifically is shown to support your metabolism and aid in weight loss; Chlorophyll reduces inflammation and increases liver detoxification; L-Theanine helps to manage anxiety and stress-relief, increase focus and immunity, regulate blood pressure, and improve sleep quality. Beyond being a superfood, matcha also provides a clean caffeine source without the jitters.

Ingredients

Organic first harvest single origin green tea leaves.

Nutrition Label

Nutrition Facts: Servings Per Container: 30, Serving Size: 1/2 tsp(1g), Amount Per Serving: Calories 0, Calories from fat 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. less than 1g (0%DV), Dietary Fiber 1g (3% DV), Sugars 0g, Protein less than 1g, Vitamin A 1%, Vitamin C 1%, Calcium 0%, Iron 1%


INGREDIENTS: 100% ORGANIC JAPANESE MATCHA (STONE GROUND GREEN TEA POWDER)

Reviews

I have tried many matchas over the years, but this is by far the best one I've ever had! The color is on point and the smooth vanilla flavor really comes out.

What is Inside

Ingredients 

Organic first harvest single origin green tea leaves, that has gone through a meticulous and artisinal 8-step process to give you the cleanest vibrant green superfood powder. The green tea leaves are grown in volcanic soil in a family-owned farm in South Japan. 

Flavor Profile

This ceremonial matcha offers you a unique taste experience, with a subtle note of vanilla. We ensure an unforgettable ceremonial experince with every cup. 

Green Tea Leaves, Foothills of Kagoshima, Japan

In the late 1980s, Kagoshima changed their farming approach by going away from mass-production and improve their methods to achieve a premium quality and thereby become more recognized. Kagoshima is still the second largest tea exporting region in Japan, but their quality has reached new heights. The green area is covered with mountains and volcanoes, which makes the soil more fertile. Kagoshima is located in South Japan with a mild subtropical climate with high rainfall, which makes it perfect for agriculture.

How to Use

- Boil water until you reach 180 degrees fahrenheit. 

- Pour half a cup into your matcha bowl to warm it up. 

- Then disregard the water and dry the bowl. 

- Take 1 teaspoon of sifted matcha and put in your warm bowl. 

- Then add 2 ounces of hot water and whisk to mix the matcha with the water. 

- We recommend to whisk the mixture slowly to start and then pick up the speed until it results in a frothy texture. 

- Your matcha is now ready to be enjoyed.