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Ceremonial Grade Matcha


$1.23 per serving


This product has a significant amount of anti-aging properties through antioxidants, polyphenols, healthy fats, etc.



This product has superfoods containing high amounts of nutrients that improve your energy and are required for main body functions.



This product has a high amount of enzyme content, boosting digestive health and cleansing the body from toxic overload.

Regular price $36.95
Choose Your Quantity
How much do I need?

30 servings per container. 

Main Highlights
Certified Organic
Single Origin
First Harvest
Mental Clarity
Volcanic Soil
30 Grams

100% organic first harvest green tea leaves are carefully crafted using traditional stone-mill methods into a silky green tea powder. This single origin, shade grown matcha comes from a family-owned farm in Japan and has a vibrant green color and has a smooth, vanilla flavor. It's nothing less than the best.


Organic first harvest single origin green tea leaves.

Flavor Profile

This ceremonial matcha offers you a unique and balanced taste experience with subtle notes of vanilla. There's no bad and fishy after taste here! You can taste the freshness and the quality. 

Nutrition Label

Nutrition Facts: Servings Per Container: 30, Serving Size: 1/2 tsp(1g), Amount Per Serving: Calories 0, Calories from fat 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. less than 1g (0%DV), Dietary Fiber 1g (3% DV), Sugars 0g, Protein less than 1g, Vitamin A 1%, Vitamin C 1%, Calcium 0%, Iron 1%


How To Use

Boil water. Pour half a cup into your matcha bowl to warm it up. Then disregard the water and dry the bowl. Take 1 teaspoon of sifted matcha and place in your warm bowl. Then add 2 ounces of hot water and whisk to mix the matcha with the water. We recommend to whisk the mixture slowly to start and then pick up the pace until it results in a frithy texture. Your matcha is now ready to be enjoyed!

Why Is This Better?

Certified Organic 

Grown in Volcanic Soil

First Harvest

Single Origin

Family-Owned Farm

Green Tea Leaves, Foothills of Kagoshima, Japan

The region of Kagoshima is the second largest tea exporting region in Japan recognized for their premium quality. The green area is covered with mountains and volcanoes, which makes the soil more fertile. Kagoshima is located in South Japan with a mild subtropical climate with high rainfall, which makes it perfect for agriculture.