Black Lentil Soup

Name: White Corn Fusilloni Pasta
Brand: dr. smood
SKU: HS-PST-WCP-8-2
Price: 21.9 USD
Availability: InStock

$35.85

$5.97 per serving

High Protein

Power

Health

Quantity must be 1 or more

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3 Jars $11.95 ea. Sold Out 6 Jars $11.35 ea. Sold Out 8 Jars $10.75 ea. Sold Out

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Main Highlights

Certified Organic

Made In Italy

Nutritious

Plant-Based

Protein

Gourmet

Seasonal

Balanced

214 Grams

Details

This Black Lentil Soup offers an explosion of flavor. The recipe has been formulated by Dr Smood's Italian award-winning chef, who has perfected this recipe for years. The protein-rich black lentils are smoothly blended with seasonal organic vegetables to give you the nutrients you need for your day.

Ingredients

Organic blend of black beluga lentils, tomatoes, carrots, onions, celery and lemon juice.

Flavor Profile

This soup offers you a traditional yet unique taste with the black lentil, celery, onion, and lemon juice standing out the most. This combination will give you an amazing unforgettable flavor experience and the right nutrition to thrive.

Nutrition Label

Nutrition Facts Servings: 2, Serv. Size: 4.2 oz (120g), Amount Per Serving: Calories 80, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 600mg (26% DV), Total Carb. 15g (5% DV), Fiber 3g (11% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (6% DV).

INGREDIENTS: FILTERED WATER, ORGANIC BLACK LENTILS, ORGANIC TOMATO PUREE, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC ONION, HIMALAYAN PINK SALT, ORGANIC COLD-PRESSED LEMON JUICE

How To Use

Formulated so it's ready to use upon opening. Enjoy as a hearty and nutritious soup.

There is no need for cooking, seasoning or adding any additional ingredients. Dr Smood recommends to heat it up until it reaches a boiling temperature. Wait until it has cooled off before enjoying it.

Why Is This Better?

Certified Organic

Plant-Based

Handmade in Italy

Best of the Season

No Preservatives

Small Batch

Formulated by Award-Winning Chef

Black Lentils, Sicily, Italy

One of the best places to cultivate black lentils is Sicily. The legumes have grown close to the olive fields for generations, where the climate and soil is perfect in both cold, damp winter and hot, dry summer.

Pairs well With