Black Lentil Soup

Name: Farro Fusilli Pasta
Brand: dr. smood
SKU: HS-PST-FRF-16
Price: 11.5 USD
Availability: InStock

$9

$4.50 per serving

Power

Quantity must be 1 or more

Main Highlights

Certified Organic

Made In Italy

Nutritious

Plant-Based

Protein

Gourmet

Seasonal

Balanced

214 Grams

Details

This Black Lentil Soup offers an explosion of flavor. The recipe has been formulated by Dr Smood's Italian award-winning chef, who has perfected this recipe for years. The protein-rich black lentils are smoothly blended with seasonal organic vegetables to give you the nutrients you need for your day.

Benefits

Black beluga lentils are seeds from the legume family. They are packed with digestion-friendly fiber, magnesium, vitamin B, zinc, iron, potassium and protein. Lentils are 25% protein, making them a great plant-based alternative to animal protein.

Ingredients

Black Beluga Lentils, Tomatoes, Carrots, Onions, Celery and Lemon Juice.

Nutrition Label

Nutrition Facts Servings: 2, Serv. Size: 4.2 oz (120g), Amount Per Serving: Calories 80, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 600mg (26% DV), Total Carb. 15g (5% DV), Fiber 3g (11% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (2% DV), Iron (6% DV), Potas. (6% DV).

INGREDIENTS: FILTERED WATER, ORGANIC BLACK LENTILS, ORGANIC TOMATO PUREE, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC ONION, HIMALAYAN PINK SALT, ORGANIC COLD-PRESSED LEMON JUICE

Reviews

I have never been a fan of lentils, but this soup is incredible! It is so balanced and flavorful. I could eat this every day

What is Inside

Ingredients

Dr Smood's Black Lentil Soup was formulated by our Italian award-winning chef, made with clean and powerful ingredients, such as black beluga lentils, tomatoes, carrots, onions, celery and lemon juice. These ingredients have been sourced from the most fertile regions following their seasons to ensure the utmost freshness and quality.

Flavor Profile

This soup offers you a traditional yet unique taste, with the black lentils, celery, onion and lemon juice standing out the most. This combination will give you an amazing unforgettable flavor experince and the right nutrition for your day.

Black Lentils, Sicily

One of the best places to cultivate black lentils is Sicily. The legumes have grown close to the olive fields for generations, where the climate and soil is perfect in both cold, damp winter and hot, dry summer.

How to Use

This Black Lentil soup has been formulated so it is ready to use upon opening. There is no need for cooking or seasoning. We recommend to heat it up until it reaches a boiling temperature at around 180 degrees fahrenheit. Wait until it has cooled off before enjoying it.