WHY GO FOR A CERTIFIED ORGANIC CLEANSE?
Certified organic food and juice has more vitamins, minerals, enzymes, and micronutrients, which keeps our bodies healthy, and is helpful for those who have allergies to certain foods, chemicals or preservatives. That’s why we offer premium, certified organic, cold-pressed juices for all of our cleanses, to provide maximum nutrient bioavailability and optimum well-being you can actually feel and see during each day of your detox.
WHY CHOOSE OXYGEN-INFUSED JUICES?
Substances that create free radicals can be found in the food we eat, medicines we take, the air we breathe and even the water we drink. But our juices are equipped to fight free radicals through the process of oxygen-infusion. All our juices contain 10-20 grams of healing ‘structured water.’ Structured water is water that hasn’t been mechanically or chemically processed or filtered. It has a higher level of naturally occurring oxygen molecules, which helps the body run more efficiently and combat free radicals.
The benefits of our juices with naturally occurring oxygen are nothing short of amazing:
It preserves precious vitamins, minerals, and enzymes.
Makes nutrients more bioavailable to the body’s cells.
Increases endurance and energy.
Flavor is locked in and kept fresher for longer due to the preservation of the enzymes.
WHY ARE UNPASTEURIZED, COLD-PRESSED JUICES BETTER?
Unpasteurized or “raw” juices retain more of the beneficial minerals, enzymes, and nutrients than their pasteurized counterparts. Pasteurization can reduce the amount of key, healthful vitamins and minerals, leaving you with a lot of sugar and water or “empty” calories.
Cold-pressed juices use a hydraulic press to extract juice from produce. Because the cold pressed method doesn’t produce as much heat, it keeps more of the nutrients intact and allows vegetable and fruit flavors to shine through.