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“Everything about our coffees is intentional. From the way they were sourced and roasted, to the way they are brewed in our cafes. We put so much care and love into R&D and the food menu curation for our cafes. I was inspired by that. I want to put the same love and care into our coffee program. Bringing our coffee program in house is the next logical step in the evolution of Dr Smood.”
— Andrew Oberholzer, Director of Coffee
CANNED COLD BREW
from 13.00
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